The Spread Eagle runs a seasonal, minimal waste kitchen, working directly with foragers and local producers to bring you the best that British food has to offer. Our menu takes on pub classics and quintessential British desserts with influences from all over the world, reflecting the diversity of our local culture. 

We work with local suppliers to source the finest quality ingredients and our menu is seasonal and sustainable as we care deeply about our planet. Head down to sample our signature dishes such as the East End classic pie mash n liquor, the ploughman's board, a signature ‘TSE’ Burger and sticky toffee pudding. All fully vegan and incredibly tasty.